Starters | From the Market | From the Chargrill | Lunchtime Express | Christmas 2009 Menu
All Day Menu
Served:
Monday to Wednesday 12 - 4 pm
Thursday to Saturday 12 – 8.15pm
Sunday 12 –7.30pm
From the Char-Grill
- 6 oz Prime Beef Burger or Chicken Fillet Burger
Served Plain on A Toasted Bun
extra's : With Bacon and Cheese/ Cashel Blue Cheese and Tomato/ Hickory Barbecue
- Maginn’s Steak Sandwich – Char-grilled 6oz Rib Eye of
Beef with Caramelised Red Onion, Smoked Applewood Cheese
and Balsamic on Toasted Ciabatta,
Served with Maginn's Home-made Chips
See below for choice of sauces and sides
Maginn's Steak Menu
You Choose the Cut
(Sirloin/Rib-Eye/Fillet)
Size and Style
- GARLIC & HORSERADISH SIRLOIN
(MARINATED IN THYME GARLIC and FRESH
HORSERADISH SERVED WITH A
RICH BEEF JUS – SIRLOIN ONLY
- CARIBBEAN ( MARINATED IN RUM, SOY,
ASSORTED SPICES SERVED WITH BASIL PESTO ,
TOMATO & ONION COMPOTE
- ITALIAN STYLE (CHAR GRILLED THEN TOPPED WITH TOMATO RAGU & MOZARELLA)
- IRISH (CHAR GRILLED SERVED WITH A WHISKEY & SCALLION CREAM)
- PEPPER STEAK (SEASONED WITH CRUSHED PINK PEPPERCORNS & ROCK SALT, SERVED WITH A BRANDY PEPPER CREAM
- HOT VERA CRUZ (CHAR GRILLED SERVED WITH HOT TOMATO CHILLI SAUCE)
- TRADITIONAL FRENCH DIANE (WHITE WINE, MUSHROOM FRENCH MUSTARD CREAM SAUCE)
- SURF N TURF ( CREAMY LEMON, GARLIC & PRAWN SAUCE)
- PLAIN AND SIMPLE – CHAR GRILLED WITH CHOICE OF GRAVY, CHASSEUR SAUCE OR GARLIC BUTTER
ALL STEAKS COME COMPLETE WITH SELECTION OF FRESH VEGETABLES OR SALAD AND CHOICE OF CREAMY MASH OR CHIPPED POTATOES AND GARNISHED WITH FRENCH FRIED ONIONS & HALF GRILLED TOMATO
PLEASE ALLOW MINIMUM COOKING TIME Of 25 –30 MINUTES FOR WELL DONE STEAKS ACCORDING TO STEAK SIZE
Maginn's Sides
- Garlic Potatoes
- Chips
- Maginn’s Onion Rings
- Buttery Mashed Potatoes
- Sauté Onions or Mushrooms
- Scallion Mashed Potatoes
- House Salad with Creamy Dressing
- Buttered Seasonal Vegetables
Check out our Daily Specials Board and Snack Menu for that quick bite!!