Starters | From the Market | From the Chargrill | Lunchtime Express |Christmas 2009 Menu
All Day Menu
Served:
Monday to Wednesday 12 - 4 pm
Thursday to Saturday 12 – 8.15pm
Sunday 12 –7.30pm
From The Market
- Thai Style Coriander Lime & Ginger Curry with
Timbale of Steamed Rice - Vegetarian/Chicken/King Prawn
- Mexican Chicken and Pepper Enchilada with
Tomato & Chilli Salsa, Grilled Cheddar, Served
With Chips - Vegetarian option available
- Oriental Style Stir Fry with Noodles & Bean Sprouts
Vegetable/Chicken/King Prawn
- Breaded Scampi with Lemon, Tartar Sauce,
Salad & Maginn's Home-made Chips
- Jumbo Cod Fillet in Crispy Batter with Mushy
Peas, Maginn's Home-made Chips and Tartar
Sauce
- Home Made Lasagne , House Salad and
Maginn's Home-made Chips
- Supreme of Chicken, Bacon Stuffed Roll,
Vegetables & Creamy Mash or Maginn's Home-made Chips
- Piri Piri Salmon Fillet Served with Roast Pepper, Chilli Salsa,
Rocket & Spring Onion Salad
- Roast Duck Breast with Roast Vegetables, Honey & Port Sauce with Garlic Fries
- Duck, Spring Onion & Hoi Sin Wrap Served with Maginn's Home-made Chips
- Herb Crumbed Chicken Fillet Set on a Bed of Rigatoni Pasta, Coated with a Rich Sun blushed Tomato Sauce
Topped with Freshly Grated parmesan
- Pork Weiner Schnitzel with Marsala Tarragon and Wild Mushroom Sauce on a Bed of Farelle Pasta
- Monkfish Cooked In A Creamy Tarragon, Smoked Salmon and Prawn Sauce Served with Steamed Rice
- Traditional Roast Of The Day
Alternative Dressings available - all home-made in Maginn's by Michael and Damien:
Honey & Cumin Dressing /
Balsamic & Olive oil Dressing
Japanese Dressing - (garlic, tomato, worcester sauce, dijon mustard, red wine vinegar, olive oil & seasoning)
Gluten Free Options:
- Choice of Curry Dish
- Oriental Stir-Fry
- Char-grilled Breast of Chicken with Cream Leek Sauce
- Baked Salmon Fillet with Roast Pepper & Chilli Salsa
- Rocket & Spring Onion Salad
- Gluten free gravy Available on request
Check out our Daily Specials Board or Our Snack Menu for that quick bite!!